Boning Knife - Chef Tanaka

Boning Knife - Chef Tanaka

Forest Wood
Sale price  39,99€ Regular price  58,99€
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Boning Knife - Chef Tanaka

Kaitsuko

Boning Knife - Chef Tanaka

39,99€58,99€

Supplier’s recommended price in France in 2026

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Observed price:
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-32%
Colour
In stock
Free 14-day returns*
Description

Chef Tanaka Collection

Discover all the knives in our Chef Tanaka collection.

These exceptionally light chef’s knives are made from premium steel. They will help you quickly develop your cooking skills and bring a touch of elegance and originality to your kitchen.

Knives from the Chef Tanaka collection are available in different colours.

For example, our range of boning knives includes the boning knife - Chef Tanaka in Forest Wood colour.

The boning knife is ideal for carrying out several tasks. It can scrape all the meat from the bone, cut very small bones, skin game and poultry, slice various cuts of meat, or remove excess sinew and fat from your cuts using this single knife.

Boning knife
  • Blade material: 5CR15Mov steel
  • Handle material: Epoxy resin or pakkawood
  • Steel hardness: 54±2 HRC
  • Weight: 150 g

Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.

Composition & Care
Composition:
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handle

Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Total knife length: 27.5 cm
Blade length: 15 cm
Blade height: 2.3 cm
Free returns*
You have 14 days to return your item. Returns are free if you choose a refund in the form of a gift card (exceptions apply, see T&Cs). For a refund to the original payment method, return costs amount to €6.99.
3 interest-free payments of 13,33€ with Learn more

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