Santoku Knife - Chef Tanaka
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Description
Chef Tanaka Collection
Discover all our knives from the Chef Tanaka collection. We also offer the Chef Tanaka Santoku Knife in Forest Wood, a knife from our range of Santoku knives.
These exceptionally light chef’s knives are made from premium steel. They will help you quickly develop your cooking skills and bring a touch of elegance and originality to your kitchen.
The Santoku knife is the knife ideal for achieving beautifully cut pieces of meat, evenly sized pieces of fish, or finely chopping your various spices, vegetables and fruits, even the toughest ones.
Knives from the Chef Tanaka collection are available in different colours.
Santoku knife- Blade material: 5CR15Mov steel
- Handle material: Epoxy resin or pakkawood
- Steel hardness: 54±2 HRC
- Weight: 191g
Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.
Composition & Care
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 18 cm
Blade height: 4.5 cm
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